How to Make Homemade Simple Pogacha Bread | Turkish Poğaça Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerant.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Whisk together milk, water, egg white, vegetable oil, sugar, salt, and active yeast.

Add flour and knead the dough well for 5 minutes.

Leave the dough to rise for 2 hours until it doubles in size.

Divide the dough into seven pieces.

Shape each piece of dough as demonstrated.

Leave the shaped dough aside for 30 minutes.

Brush the tops with egg and some milk.

Sprinkle sesame seeds on top.

Bake in the oven for 20 minutes at 180° C (360° F).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens