How to Make Kruidnootjes: Small Speculaas Treats
Recipe Information
Kruidnootjes
Cultural Context
Kruidnootjes are traditional Dutch spiced cookies, often enjoyed during the festive season, particularly around Sinterklaas. These small, crunchy treats are flavored with a blend of spices, reflecting the rich spice trade history of the Netherlands. While they are a staple during the holidays, variations have emerged, and they are now enjoyed year-round in many households across the country.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
honey
🥗Healthier: maple syrup
💰Cheaper: corn syrup
Maple syrup offers a unique flavor while being a liquid sweetener.
spices
🥗Healthier: pumpkin spice blend
💰Cheaper: mixed spices
Pumpkin spice can simplify spice selection while retaining flavor.
Combine all spices in a bowl and mix thoroughly.
Add self-rising flour and brown sugar to a mixing bowl and mix together.
Add butter and knead it together by hand until mixed thoroughly.
Slowly add milk, one tablespoon at a time, until a dough forms.
Put the dough in a zip top bag and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (180°C).
Roll small balls of dough, flatten them slightly, and place them on a baking sheet.
Bake for 15 to 20 minutes, checking around 12 minutes for doneness.
Let the cookies cool completely before tasting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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