How To Make Richest Ghanaian Sugar Bread // Maa Dora’s Recipe 88

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Activate yeast in warm water until frothy, about 5-10 minutes.

Mix flour, sugar, salt, and nutmeg in a large bowl.

Add activated yeast mixture, melted butter, milk, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Preheat oven to 350°F (175°C).

Shape the risen dough into a loaf and place in a greased loaf pan.

Let the dough rise again until it fills the pan, about 30-45 minutes.

Bake in preheated oven until golden brown, about 30-35 minutes.

Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens