Secret to tender CHICKEN Gizzards EVERY TIME! Try This Easy Trick & you won't make it any other way!

chicken gizzards

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide rich flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive while still being a neutral cooking oil.

Clean chicken gizzards under cold water and remove any excess fat.

Chop onion and garlic into small pieces.

Season the chicken gizzards with chicken seasoning, cajun seasoning, salt, and pepper.

Add flour to the seasoned gizzards and mix well.

In a large pot, heat some oil over medium heat until shimmering.

Add chopped onion and garlic; sauté until fragrant and translucent.

Add chicken gizzards to the pot and brown on all sides.

Add bay leaf and chicken bouillon to the pot.

Add enough water to cover the gizzards and bring to a boil.

Reduce heat to low and cover; simmer until tender.

Cooking Techniques

Equipment Needed

Spice Level: