Easy Ugandan Chicken Gizzards Recipe | Mom's Village Kitchen

chicken gizzards

🥗Healthier: chicken hearts

💰Cheaper: pork gizzards

Pork gizzards are often less expensive and provide a similar texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can be a budget-friendly substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Clean the chicken gizzards thoroughly under cold water.

Chop onions, garlic, and ginger finely.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in chopped tomatoes and green paper; cook until softened, about 5 minutes.

Add the chicken gizzards to the pot; stir to coat with the mixture.

Season with salt, curry powder, turmeric powder, and coriander; mix well.

Add chopped carrots; cook for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary