Stewed chicken gizzards | Zvikanganwahama | Zimbabwean food

chicken gizzards

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner while thighs are often cheaper and more flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often less expensive.

Boil chicken gizzards until tender, adding spices and aromatics to reduce funkiness.

Drain excess fat from the gizzards and set aside.

Fry the gizzards to get color without burning them.

Add canned tomatoes and spring onions to the gizzards over medium heat and stir.

Add chicken stock and a bit of water for sauce, then let simmer for about five minutes.

Add sugar to balance the acidity of the canned tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary