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Yummy simple Chicken Gizzards recipe#cooking chicken gizzards#ugandan

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Cook with Atto Vicky
Cook with Atto Vicky
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Recipe Information

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Video-Specific Recipe

Chicken Gizzards

Cultural Context

Chicken gizzards are a common delicacy in Uganda, often enjoyed for their rich flavor and unique texture. Traditionally, they are prepared in stews or fried, showcasing the resourcefulness of Ugandan cuisine, which makes use of every part of the chicken. Today, gizzards are appreciated in various culinary traditions around the world, from Southern U.S. cooking to Asian street food, each with its own twist on preparation and seasoning.

UgandanUGmain
60 min
medium
4 servings
Servings4
1 lb chicken gizzards
1 teaspoon salt
3 cloves garlic
1 medium onion
1 medium carrot
1 tablespoon mixed spices
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken gizzards

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide rich flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive while still being a neutral cooking oil.

1

Wash chicken gizzards and add them to a pot.

2

Add salt and mix well; cover for 5 minutes to let the salt penetrate.

3

Boil the gizzards until the water is almost gone.

4

Add garlic to the pot while boiling the gizzards.

5

Once the water is dry, add onion and carrot; cook for 5 minutes.

6

Add garlic and ginger to the pot.

7

Add spices and a little water; cook for 5 more minutes until done.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

GizzardsChicken Offal

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