Yummy simple Chicken Gizzards recipe#cooking chicken gizzards#ugandan
Recipe Information
Chicken Gizzards
Cultural Context
Chicken gizzards are a common delicacy in Uganda, often enjoyed for their rich flavor and unique texture. Traditionally, they are prepared in stews or fried, showcasing the resourcefulness of Ugandan cuisine, which makes use of every part of the chicken. Today, gizzards are appreciated in various culinary traditions around the world, from Southern U.S. cooking to Asian street food, each with its own twist on preparation and seasoning.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken gizzards
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken thighs are more affordable and still provide rich flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is often less expensive while still being a neutral cooking oil.
Wash chicken gizzards and add them to a pot.
Add salt and mix well; cover for 5 minutes to let the salt penetrate.
Boil the gizzards until the water is almost gone.
Add garlic to the pot while boiling the gizzards.
Once the water is dry, add onion and carrot; cook for 5 minutes.
Add garlic and ginger to the pot.
Add spices and a little water; cook for 5 more minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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