The Best Chicken Gizzards BBQ You'll Ever Make!!! Nutritious High Protein!!! 🔥😲| 2 RECIPES
Recipes in this Video
Chicken gizzards, often overlooked, are a delicacy in Southern BBQ cuisine, celebrated for their rich flavor and unique texture. Traditionally, they are slow-cooked or grilled, allowing the meat to absorb smoky flavors. In modern BBQ culture, gizzards have gained popularity at cookouts and gatherings, showcasing their versatility. Today, they're enjoyed across the U.S., often served alongside classic sides like coleslaw and cornbread.
Ingredients
- ●chicken gizzards
- ●olive oil
- ●garlic
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●black pepper
- ●salt
- ●barbecue sauce
- ●lemon juice
- ●fresh parsley
- ●smoked paprika
- ●cumin
- ●brown sugar
Instructions
- 1Clean chicken gizzards thoroughly under cold water.
- 2Pat chicken gizzards dry with paper towels.
- 3In a bowl, combine olive oil, garlic, onion powder, paprika, cayenne pepper, black pepper, and salt.
- 4Add chicken gizzards to the bowl and toss to coat evenly with the marinade.
- 5Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
- 6Preheat the grill to medium-high heat.
- 7Remove gizzards from the marinade and discard the marinade.
- 8Place gizzards on the grill and cook for 10-15 minutes, turning occasionally, until they are browned and cooked through.
- 9Brush barbecue sauce on the gizzards during the last few minutes of grilling.
- 10Remove gizzards from the grill and let rest for 5 minutes.
- 11Drizzle with lemon juice and garnish with fresh parsley before serving.
Ingredient Alternatives
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar
Homemade sauce can reduce sugar content while ketchup is more budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork belly
- ●1 tbsp salt
- ●1 tsp black pepper
- ●1 tbsp olive oil
- ●2 cups mixed vegetables (carrots, bell peppers, broccoli)
- ●4 cloves garlic, minced
- ●1 tbsp soy sauce
- ●1 tbsp honey
- ●1 tsp ginger, grated
- ●1/2 cup chicken broth
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Score the skin of the pork belly in a crosshatch pattern and season with salt and black pepper.
- 3Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork belly skin-side down until crispy, about 5-7 minutes.
- 4Flip the pork belly and add minced garlic, soy sauce, honey, and ginger to the skillet.
- 5Pour in the chicken broth and bring to a simmer.
- 6Cover the skillet with a lid or foil and transfer it to the preheated oven.
- 7Bake for 2-2.5 hours until the pork is tender.
- 8In the last 30 minutes, add the mixed vegetables to the skillet to roast alongside the pork.
- 9Once done, remove from the oven and let it rest for 10 minutes before slicing.
- 10Serve the pork belly slices with the roasted vegetables.
Equipment
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