Chicken Gizzards that melt in your mouth!
Recipe Information
Chicken Gizzards
Cultural Context
Chicken gizzards are a common delicacy in Uganda, often enjoyed for their rich flavor and unique texture. Traditionally, they are prepared in stews or fried, showcasing the resourcefulness of Ugandan cuisine, which makes use of every part of the chicken. Today, gizzards are appreciated in various culinary traditions around the world, from Southern U.S. cooking to Asian street food, each with its own twist on preparation and seasoning.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken gizzards
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken thighs are more affordable and still provide rich flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is often less expensive while still being a neutral cooking oil.
Introduce the recipe for chicken gizzards with gravy.
Pour chicken gravy and turkey gravy over the chicken gizzards in a slow cooker until covered.
Chop a large onion into big pieces and add it to the slow cooker.
Add a container of mushrooms to the slow cooker.
Mix together salt, pepper, onion powder, and garlic powder in equal amounts for seasoning.
Stir the seasoning mixture into the slow cooker, ensuring it reaches the bottom.
Pour the mixture from the slow cooker into the slow cooker pot.
Set the slow cooker to high for about 30 minutes or until bubbling, then reduce to low for 6 to 8 hours.
Check the gizzards after 6 hours for tenderness, and continue cooking if necessary.
Plate the gizzards and demonstrate their tenderness by cutting them with a fork.
Serve the gizzards over toast and suggest adding cream of mushroom soup for extra flavor.
Cooking Techniques
Equipment Needed
Spice Level:
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