Delicious Stewed Chicken Gizzards and Hearts Recipe

chicken broth

🥗Healthier: homemade chicken stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Clean and wash the chicken gizzards.

Peel and wash the chicken hearts.

In a pot, add chicken gizzards and hearts, along with onion, bay leaf, black pepper, and peas.

Pour cold water into the pot and boil for 40 minutes.

After boiling, add salt, 2 finely chopped onions, and 2 coarsely chopped carrots.

Pour in white wine and season with salt and black pepper.

Add sunflower oil into a preheated pan, then add onion and salt, followed by the carrots.

Once the wine has evaporated, add the cooked chicken gizzards and hearts to the pan.

Add broth and black pepper, then stew the chicken gizzards and hearts until the broth has evaporated and a tasty sauce forms.

Cooking Techniques

Equipment Needed

Spice Level: