How to make Keto Smothered Chicken Gizzards: The Love Rhythm Recipe!

Clean the chicken gizzards thoroughly, removing any hearts if present.

Cut the chicken gizzards into smaller pieces.

Rinse the gizzards in vinegar or a salt bath.

Apply adobo meat tenderizer to the gizzards and let them marinate in the refrigerator for about 30 minutes.

Prepare the vegetables: rough chop the red onion, red pepper, and celery.

In a pot, melt 1.5 sticks of butter.

Add the marinated chicken gizzards to the pot and sauté them until they start to cook through.

Add the chopped vegetables to the pot with the gizzards.

Add the thyme, rosemary, and basil to the mixture.

Stir everything together and let it cook until the gizzards are tender and the flavors meld.

Equipment Needed

Spice Level:

Dietary

Allergens