Chicken Gizzards & Rice

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth offers a lower-calorie option while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Trim the gizzards by cutting off the rib stuff and membranes to make them tender.

Boil the trimmed gizzards in water for 30 minutes to help tenderize them.

Cut the gizzards into smaller pieces for better cooking.

Prepare the slow cooker with a silicone liner for easy cleanup.

Add the gizzards to the slow cooker.

Pour in 2 cups of chicken broth.

Add 1 cup of chopped onions, 1 cup of chopped carrots, and 1 cup of chopped celery.

Add 1 teaspoon of salt (adjusted from 2 teaspoons due to salt in chicken broth) and 2 teaspoons of pepper.

Stir the ingredients in the slow cooker.

Put the lid on the slow cooker and set it to low for 5 to 6 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens