GUYANESE SALARA/RED CAKE| recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances coconut flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can be used to reduce costs.

Add yeast and sugar to warm milk and mix to activate.

Add melted butter to flour and mix.

Combine yeast mixture with flour and mix until a soft dough forms.

Knead the dough on a floured surface for 5 to 8 minutes until smooth.

Place dough in a bowl covered with a damp paper towel and let rise for 45 minutes to 1 hour until doubled in size.

Prepare filling by mixing grated coconut with spices, vanilla extract, sugar, and food coloring until combined.

Roll out the risen dough into a square or rectangle.

Spread butter in the center of the dough, leaving a border around the edges.

Add a generous amount of coconut filling over the butter.

Roll the dough tightly and use egg wash to seal the edges.

Let the rolled dough rise for 30 to 40 minutes until doubled in size.

Brush the top with egg wash and bake in a preheated oven at 350°F for about 25 minutes until golden brown.

Brush the baked salara with butter after removing from the oven and let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens