Guyanese Salara Recipe | Coconut roll | How to Make salara by a Guyanese | Step by Step |

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances coconut flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can be used to reduce costs.

Start by measuring 1 cup of warm milk at about 100°F.

Add 1 tablespoon of white sugar and a pack of yeast to the warm milk and allow it to activate.

In a mixing bowl, sift 4 cups of all-purpose flour, add 1/4 cup of sugar, and a pinch of salt.

Add 1 stick of melted room temperature butter and 1/4 cup of milk powder (optional) to the dry ingredients.

Once the yeast is activated, add it to the dry mixture.

Slowly pour in warm water until the dough comes together, mixing on low speed.

Knead the dough on a floured surface until it is nice and soft, but not overly kneaded.

Fold the dough over and place it in a greased bowl, rubbing the top with oil to prevent cracking.

Let the dough sit for about 1 hour until it doubles in size.

In a frying pan, melt 1 tablespoon of unsalted butter and add coconut flakes, 1 cup of brown sugar, cinnamon, nutmeg, all spice, and a little vanilla extract.

Mix everything together until well incorporated, then add 1 cup of milk to create a slurry.

Add beet powder for coloring and a few drops of red food coloring for additional color.

After 1 hour, punch the dough down and split it into two equal pieces.

Roll each piece into a square shape, then roll it into a log.

Spread the coconut filling evenly on the rolled-out dough, reaching close to the corners.

Roll the dough tightly and tuck in the ends.

Place the rolled dough into a greased loaf pan or a sheet tray.

Bake in a preheated oven at 350°F for about 20 minutes until golden brown.

Let it cool down before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens