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Recipe Information

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Video-Specific Recipe

Radish Kimchi

Cultural Context

Radish Kimchi, or Mu Kimchi, is a staple in Korean cuisine, often served as a side dish with meals. This vibrant dish showcases the balance of flavors and the importance of fermentation in Korean food culture. Traditionally enjoyed during festive seasons, it has gained popularity globally, inspiring various interpretations and adaptations.

KoreanKRside
90 min
medium
4 servings
Servings4
2 Korean radishes
1 tablespoon salt
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon white vinegar
1 tablespoon sesame oil

Korean red pepper flakes

๐Ÿฅ—Healthier: paprika

๐Ÿ’ฐCheaper: cayenne pepper

Paprika offers a milder flavor while cayenne is more accessible.

fish sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: soy sauce

Soy sauce is a vegan alternative and widely available.

Korean radish

๐Ÿฅ—Healthier: daikon radish

๐Ÿ’ฐCheaper: daikon radish

Daikon radish is often more accessible and similar in taste.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

1

Wash the Korean radishes thoroughly.

2

Grate the radishes using a grater.

3

Press the grated radishes to remove excess water.

4

Sprinkle salt over the radish and mix well.

5

Add sugar, fish sauce, and white vinegar to the mixture and combine thoroughly.

6

Add sesame oil and mix again until well incorporated.

7

Store the mixture in the fridge for up to 7 days.

Cooking Techniques

fermentingmixingcutting

Equipment Needed

gratermixing bowlfridge

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-free

Also Known As

Korean Radish KimchiMu Kimchi
Local Name: ๋ฌด๊น€์น˜

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