the best chocolate chip cookies of all time. #cookies #chocolatechipcookies #baking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Put 3/4 cup of butter on low heat on the stove until it bubbles and turns golden brown.

Take the butter off the heat and add in 1 cup of brown sugar and 1/4 cup of white sugar; mix until just combined.

Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla extract; mix well.

Add in 1 and 3/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1 teaspoon of salt; mix until just combined.

Fold in 2 cups of semi-sweet chocolate chips or 8 oz of chopped chocolate.

Scoop the cookie dough into 2 oz balls and roll them between your hands.

Top each cookie with a few extra pieces of chocolate.

Chill the cookie dough balls in the fridge for at least 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the cookies for 11 to 12 minutes.

Top the cookies with a little sea salt before serving.

Cooking Techniques

Equipment Needed

Allergens