Ragda Chaat Recipe | Aloo Matar Chaat | Street Style Chaat At Home | Ragda Patties | Chaat Recipes
Recipes in this Video
Ragda Chaat hails from the streets of Mumbai and is a beloved snack that combines flavors and textures in a delightful way. Traditionally enjoyed as a quick bite, it reflects the vibrant street food culture of India, where diverse ingredients come together to create something special. Today, Ragda Chaat is enjoyed across India and has found its way into global cuisine, often featured in Indian restaurants worldwide.
Ingredients
- ●white peas
- ●potatoes
- ●onions
- ●tomatoes
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●tamarind chutney
- ●chaat masala
- ●sev
- ●lemon juice
- ●salt
- ●oil
Instructions
- 1Soak white peas overnight in water and drain.
- 2Boil soaked peas in fresh water until tender, about 20-25 minutes.
- 3Peel and mash boiled potatoes in a bowl.
- 4Finely chop onions, tomatoes, green chilies, and coriander leaves.
- 5Heat oil in a pan and add cumin seeds until they splutter.
- 6Add chopped onions and sauté until translucent, about 3-4 minutes.
- 7Stir in ginger and garlic, cooking for another minute until fragrant.
- 8Mix in boiled peas, salt, and chaat masala, cooking for 5 minutes.
- 9Prepare the serving plate by placing a layer of mashed potatoes.
- 10Spoon the ragda mixture over the potatoes.
- 11Drizzle tamarind chutney and lemon juice on top.
- 12Garnish with chopped onions, coriander leaves, and sev.
- 13Serve immediately for best texture.
Ingredient Alternatives
white peas
Healthier: chickpeas
Cheaper: split peas
Chickpeas are high in protein and fiber, while split peas are often less expensive.
tamarind chutney
Healthier: date chutney
Cheaper: store-bought chutney
Date chutney provides a similar sweetness with less acidity.
sev
Healthier: baked chickpea snacks
Cheaper: crushed crackers
Baked snacks reduce calories while adding crunch.
chaat masala
Healthier: cumin and coriander powder
Cheaper: homemade spice mix
Homemade spices can be more affordable and tailored to taste.
Techniques
Equipment
Also Known As
Aloo Matar Chaat is a popular Indian street food that combines boiled potatoes and peas with tangy chutneys and spices, often enjoyed as a quick snack.
Ingredients
- ●2 medium potatoes, boiled and diced
- ●1 cup green peas, boiled
- ●1/2 cup yogurt
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1/2 tsp roasted cumin powder
- ●1/2 tsp chaat masala
- ●1/4 tsp red chili powder
- ●1/4 cup chopped onion
- ●1/4 cup chopped tomato
- ●1/4 cup chopped coriander leaves
- ●Salt to taste
- ●Sev (crispy chickpea noodles) for garnish
Instructions
- 1Boil the potatoes until tender, then peel and dice them into small cubes.
- 2In a mixing bowl, combine the boiled green peas and diced potatoes.
- 3Add yogurt, tamarind chutney, and green chutney to the bowl and mix well.
- 4Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the mixture and stir gently to combine.
- 5Add chopped onions, tomatoes, and coriander leaves to the mixture and mix again.
- 6Transfer the chaat to a serving plate.
- 7Top with sev for added crunch.
- 8Garnish with extra coriander leaves if desired.
- 9Serve immediately as a snack or appetizer.
Ragda Patties is a popular street food from India, particularly in Mumbai. It combines the flavors of spiced potato patties with a savory white pea curry known as ragda. This dish is often enjoyed as a snack or light meal and is celebrated for its rich taste and texture. It reflects the vibrant street food culture of India, where diverse flavors and ingredients come together to create beloved dishes.
Ingredients
- ●potatoes
- ●white peas
- ●onions
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●spices
- ●bread crumbs
- ●oil
- ●salt
Instructions
- 1Soak white peas overnight and boil until soft.
- 2Mash boiled potatoes and mix with spices, chopped onions, and green chilies.
- 3Form the mixture into patties and coat with bread crumbs.
- 4Heat oil in a pan and fry the patties until golden brown.
- 5Prepare ragda by boiling soaked peas with spices and water until thick.
- 6Serve patties topped with ragda and garnish with coriander.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are more nutritious.
white peas
Healthier: chickpeas
Cheaper: canned peas
Chickpeas offer more protein.
Techniques
Equipment
Also Known As
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