Make Ragda Chaat Recipe | Matar chaat recipe | Food House
Recipe Information
Ragda Chaat
Cultural Context
Ragda Chaat hails from the streets of Mumbai and is a beloved snack that combines flavors and textures in a delightful way. Traditionally enjoyed as a quick bite, it reflects the vibrant street food culture of India, where diverse ingredients come together to create something special. Today, Ragda Chaat is enjoyed across India and has found its way into global cuisine, often featured in Indian restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white peas
🥗Healthier: chickpeas
💰Cheaper: split peas
Chickpeas are high in protein and fiber, while split peas are often less expensive.
tamarind chutney
🥗Healthier: date chutney
💰Cheaper: store-bought chutney
Date chutney provides a similar sweetness with less acidity.
sev
🥗Healthier: baked chickpea snacks
💰Cheaper: crushed crackers
Baked snacks reduce calories while adding crunch.
chaat masala
🥗Healthier: cumin and coriander powder
💰Cheaper: homemade spice mix
Homemade spices can be more affordable and tailored to taste.
Soak white peas overnight and then boil them until soft.
In a pan, sauté chopped onions until translucent.
Add chopped tomatoes and cook until soft.
Mix in the boiled white peas and season to taste.
Serve topped with sev.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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