Bajra roti | Bajre Da Sitta | Bajre ki roti | barley bread recipe | خبز الشعير

bajra flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour offers a healthier option with more fiber.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat alternative.

Combine bajra flour and salt in a mixing bowl.

Gradually add water and knead to form a smooth dough.

Divide the dough into equal portions and shape into balls.

Flatten each ball slightly between your palms.

Dust with dry flour and roll out into a flat circle.

Heat a tawa or skillet over medium heat until hot.

Place the rolled roti on the tawa and cook until small bubbles form, about 1-2 minutes.

Flip the roti and cook the other side until golden brown, about 1-2 minutes more.

Optional: Apply ghee on top while cooking for added flavor.

Remove from heat and keep warm in a covered container.

Repeat with remaining dough balls.

Cooking Techniques

Spice Level: