Bajra Roti - Tips To Make Soft & Thin Masala Bajra Roti Recipe - Gluten Free Roti | Skinny Recipes

bajra flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour offers more fiber, while maida is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is budget-friendly.

Turn on the flame and bring 1 cup of water to a boil.

Add 1 cup of bajra flour into the boiling water.

Mix well using a wooden spoon until combined.

Add a pinch of pink Himalayan salt to the mixture.

Stir in 1/2 teaspoon turmeric powder, 1/2 teaspoon Kashmiri chili powder, and 1/2 teaspoon freshly ground black pepper.

Mix until a smooth dough forms and let it rest for about 5 minutes.

Roll the dough into thin rounds, using a pinch of lemon juice to help with rolling if needed.

Cook the rolled bajra roti on a skillet over medium heat for about 2-3 minutes on each side until golden brown.

Keep the cooked roti warm under a cotton cloth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary