Snack Smart...Easy & Healthy Treats You Can Make! 😋

seaweed

🥗Healthier: kale

💰Cheaper: cabbage

Kale provides a similar texture with more nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a gluten-free alternative.

Rinse seaweed under cold water and pat dry with paper towels.

Cut seaweed into bite-sized pieces.

In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and onion powder.

Add water gradually to the dry mixture until a smooth batter forms.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Dip each piece of seaweed into the batter, allowing excess to drip off.

Carefully place battered seaweed into the hot oil in batches.

Fry until golden and crispy, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with sesame oil and rice vinegar immediately after frying.

Serve warm, garnished with chili flakes and sugar.

Cooking Techniques

Spice Level:

Allergens