HOW TO MAKE KETO CRISPY SEEDED COOKIES - CRISPY & DELICIOUS WITH EGGLESS & DAIRY FREE OPTIONS !

erythritol

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is lower in calories, while sugar is more commonly available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

Preheat the oven at 350°F (180°C).

In a bowl, whisk the butter and sweetener until pale in color.

Add the egg, vanilla extract and whisk to combine.

Add the flour, baking powder, salt and mix with a spatula until a soft dough is formed.

Add all the toasted seeds and mix until well combined.

Use a 4 cm cookie scoop to scoop the dough onto a baking tray lined with parchment paper.

Lightly flatten the dough as they will not spread very much.

Bake for about 20 to 25 minutes or until very browned. The key to make the cookies crispy is to bake them until dark brown in color.

Let the cookies cool for about 5 minutes on the tray after baking then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens