Crispy Sesame Chicken with Sticky Sauce | Yummo!!!

Rinse and dry chicken breast, then cut into bite-sized pieces.

Season chicken with salt, pepper, garlic powder, and paprika.

In a bowl, mix cornstarch, then dredge chicken pieces in cornstarch.

Beat two eggs in a separate bowl.

In another bowl, mix all-purpose flour with seasonings.

Heat five tablespoons of extra virgin olive oil in a wok.

Dredge chicken in cornstarch, dip in egg mixture, then coat with flour mixture.

Fry chicken in hot oil for about 7-8 minutes per batch until done.

In a pot, heat four tablespoons of sesame oil for the sauce.

Add one tablespoon of minced garlic to the pot.

Add two tablespoons of rice vinegar to the pot.

Pour in half a cup of honey, then add half a cup of sweet chili sauce.

Add half a cup of ketchup and half a cup of brown sugar to the pot.

Add three or four tablespoons of soy sauce to the mixture.

Let the sauce cook down for about 2-3 minutes until bubbly.

Add fried chicken to the sauce and mix well.

Garnish with sesame seeds before serving.

Equipment Needed

Spice Level:

Dietary