How to Make Crispy Sesame Chicken | F.N. Sharp Chinese Recipes

In a bowl, mix cornstarch, flour, salt, and black pepper.

Dip each piece of chicken into the flour mixture, then into the beaten eggs, and finally coat with sesame seeds.

Heat vegetable oil in a large pan over medium-high heat.

Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.

In a separate saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.

Cook the sauce for about 3-5 minutes until slightly thickened.

Toss the fried chicken in the sauce until well coated.

Serve the crispy sesame chicken garnished with chopped green onions.

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