Crispy Sesame Chicken Recipe | Malaysian Palm Oil | Zaiqon Ka Dastarkhwan | Shireen Anwar
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Recipes in this Video
2 recipes
dairy-freeegg-free
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1/2 cup cornstarch
- ●1/2 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 eggs, beaten
- ●1/4 cup sesame seeds
- ●1/4 cup vegetable oil (for frying)
- ●1/4 cup soy sauce
- ●1/4 cup honey
- ●2 tbsp rice vinegar
- ●1 tbsp sesame oil
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a bowl, mix cornstarch, flour, salt, and black pepper.
- 2Dip each piece of chicken into the flour mixture, then into the beaten eggs, and finally coat with sesame seeds.
- 3Heat vegetable oil in a large pan over medium-high heat.
- 4Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5In a separate saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
- 6Cook the sauce for about 3-5 minutes until slightly thickened.
- 7Toss the fried chicken in the sauce until well coated.
- 8Serve the crispy sesame chicken garnished with chopped green onions.
Equipment
large mixing bowlfrying pansaucepanwhisktongspaper towels
Ingredients
- ●4 fillets of white fish (such as cod or tilapia)
- ●1/2 cup all-purpose flour
- ●1/2 cup cornmeal
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup mayonnaise
- ●1/4 cup vegetable oil (for frying)
Instructions
- 1In a bowl, mix together the honey, Dijon mustard, and mayonnaise to create the honey mustard sauce. Set aside.
- 2In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika.
- 3Dredge each fish fillet in the flour mixture, ensuring it is well coated on both sides.
- 4Heat the vegetable oil in a large skillet over medium heat.
- 5Once the oil is hot, carefully place the coated fish fillets in the skillet.
- 6Fry the fish for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
- 8Serve the fried fish hot, drizzled with the honey mustard sauce.
Equipment
large skilletshallow dishmixing bowlpaper towels
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