Crispy Sesame Chicken Recipe | Easy Take Out Recipe Made at Home

Cut chicken thighs into 1-inch chunks.

Separate egg whites from yolks.

Mix egg whites with flour, corn starch, soy sauce, and water to create a batter.

Add kosher salt and pepper to taste.

Coat chicken pieces in the batter.

Heat oil in a frying pan to 350°F.

Fry chicken in batches, avoiding overcrowding the pan.

Cook chicken for 5 to 7 minutes until golden brown, flipping halfway through.

Remove chicken from oil and set aside.

In a separate pan, combine rice vinegar, sesame oil, soy sauce, ketchup, brown sugar, and honey to make the sauce.

Simmer the sauce until it thickens.

Add fried chicken to the sauce and toss to coat.

Sprinkle sesame seeds over the chicken before serving.

Equipment Needed

Spice Level: