Crispy Sesame Chicken (Serve With Rice) Recipe By @MahCooksandVlogs

Start by seasoning the chicken pieces with 1 tablespoon of salt and 2 tablespoons of black pepper.

Heat oil in a pan (ordinary cooking oil can be used if sesame oil is not available).

Fry the chicken pieces in batches, not adding them all at once to avoid overcrowding the pan.

Cook the chicken for 5 to 7 minutes, turning to cook both sides until they turn golden brown.

While the chicken is frying, chop spring onions (using spring onions).

Once the chicken is golden brown and crispy, remove it from the pan.

In the same pan, add 2 tablespoons of chili sauce, 2 tablespoons of sugar, and 4 tablespoons of soy sauce.

Add a pinch of crushed chili and mix the ingredients well.

Cook the sauce on very low flame to combine the ingredients without needing to cook them through.

Add 2 tablespoons of honey and mix well.

Add in half a bowl of chopped spring onions and a pinch of sesame seeds to the sauce.

If you used ordinary oil instead of sesame oil, increase the amount of sesame seeds to about 1 teaspoon to enhance the flavor.

Mix the chicken with the sauce thoroughly so that the chicken absorbs the flavors.

Equipment Needed

Spice Level: