Tofu Recipe | How to cook Crispy Sesame Tofu Rice Bowl [Easy & Vegan ] 芝麻豆腐盖饭

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great protein alternative with a similar texture.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective thickening agent.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Using water is a budget-friendly option.

Press tofu to remove excess moisture for 15 minutes.

Cut tofu into bite-sized cubes.

Coat tofu cubes in cornstarch evenly.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add tofu to the skillet and cook until golden brown, about 3-4 minutes per side.

Remove tofu and set aside on a paper towel.

In the same skillet, add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add chopped carrots, bell pepper, and broccoli; stir-fry until tender, about 5-7 minutes.

Pour in vegetable broth and soy sauce; stir to combine.

Add crispy tofu back to the skillet and toss to coat in sauce.

Serve over cooked rice and garnish with green onions and sesame seeds.

Squeeze lime juice over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens