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CRISPY SEED CRACKERS. Healthy Keto Crackers Recipe. Paleo, Low Carb, Gluten Free Snack.

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Recipe Information

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Video-Specific Recipe

Crispy Seed Crackers

Cultural Context

Crispy seed crackers are a popular snack in the US, often enjoyed for their crunchy texture and nutritional benefits. They are made from a variety of seeds, providing a rich source of healthy fats and protein. These crackers are often served at parties or as a healthy snack option, appealing to those seeking gluten-free alternatives. Their versatility allows for numerous flavor variations, making them a favorite among health-conscious eaters.

AmericanUSsnack
45 min
medium
4 servings
Servings4
1/2 cup linen seeds
1/2 cup hot water
2/3 cup pumpkin seeds
2/3 cup chia seeds
2/3 cup sesame seeds
1/2 tsp salt
1 tsp dry oregano
olive oil spray

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

sunflower seeds

🥗Healthier: hemp seeds

💰Cheaper: pumpkin seeds

Hemp seeds provide similar nutrition with a different flavor.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: chia seeds

Chia seeds are more affordable and add fiber.

1

Take 1/2 cup of linen seeds.

2

Add 1/2 cup of hot water and mix; leave for 5 minutes.

3

Add 2/3 cup of any seeds to your taste (creator uses a mix of pumpkin seeds, chia seeds, and sesame seeds).

4

Add 1/2 tsp of salt and 1 tsp of dry oregano; mix well.

5

Spray olive oil on the baking tray.

6

Cover the tray with a sheet of parchment paper and spray olive oil on the parchment sheet.

7

Spread the seed mixture in a thin layer on the parchment.

8

Bake for 20 minutes at 190°C (374°F).

9

Enjoy your crispy healthy crackers!

Cooking Techniques

mixingbaking

Equipment Needed

baking trayparchment paperspray bottle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freeketopaleo

Also Known As

Seed CrackersNut and Seed Crackers

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