3 Delicious Tofu Recipes | Dinner Made Easy
Recipes in this Video
Originating from East Asia, tofu has been a staple protein source for centuries, particularly in Chinese and Japanese cuisines. It embodies the principles of balance and harmony in cooking, often paired with vibrant vegetables and sauces. Today, tofu is celebrated globally for its versatility and is embraced in various culinary traditions, from stir-fries to salads, making it a favorite among vegetarians and health-conscious eaters.
Ingredients
- โtofu
- โvegetable oil
- โgarlic
- โginger
- โbell peppers
- โbroccoli
- โcarrots
- โsoy sauce
- โsesame oil
- โgreen onions
- โcornstarch
- โred pepper flakes
- โsalt
- โblack pepper
Instructions
- 1Press tofu to remove excess moisture for 15 minutes.
- 2Cut tofu into cubes or slices.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add tofu and cook until golden brown, about 5-7 minutes, flipping halfway.
- 5Remove tofu from skillet and set aside.
- 6In the same skillet, add garlic and ginger; sautรฉ for 30 seconds until fragrant.
- 7Add bell peppers, broccoli, and carrots; stir-fry for 5-6 minutes until tender-crisp.
- 8Return tofu to the skillet; pour in soy sauce and sesame oil.
- 9Sprinkle cornstarch over the mixture and stir to combine.
- 10Cook for an additional 2-3 minutes until sauce thickens.
- 11Season with red pepper flakes, salt, and black pepper to taste.
- 12Garnish with chopped green onions before serving.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: seitan
Tempeh offers a nuttier flavor and is richer in protein.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is lower in sodium.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and healthy fats.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot is gluten-free and works similarly for thickening.
Techniques
Equipment
Also Known As
Tofu scramble originated as a plant-based alternative to scrambled eggs, gaining popularity in the 1970s among vegetarians and vegans. It embodies the ethos of using simple, nutritious ingredients to create a satisfying meal. Today, variations abound globally, with spices and vegetables tailored to local tastes, making it a versatile dish enjoyed by many.
Ingredients
- โtofu
- โolive oil
- โonion
- โbell pepper
- โspinach
- โturmeric
- โnutritional yeast
- โgarlic powder
- โblack salt
- โpepper
- โtomato
- โgreen onion
- โcilantro
- โred pepper flakes
Instructions
- 1Drain tofu and crumble it into a bowl.
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add chopped onion and bell pepper; sautรฉ until softened, about 3-4 minutes.
- 4Stir in crumbled tofu and cook for another 2-3 minutes.
- 5Add turmeric, garlic powder, and black salt; mix well to combine.
- 6Cook for an additional 3-4 minutes, stirring occasionally.
- 7Fold in spinach and cook until wilted, about 1-2 minutes.
- 8Remove from heat and stir in nutritional yeast and pepper to taste.
- 9Garnish with chopped tomato, green onion, and cilantro.
- 10Serve warm with toast or as a filling for wraps.
- 11Enjoy immediately for best flavor.
Ingredient Alternatives
tofu
Healthier: tempeh
Cheaper: chickpeas
Tempeh is higher in protein, while chickpeas are budget-friendly.
nutritional yeast
Healthier: miso paste
Cheaper: parmesan cheese
Miso adds umami flavor, while parmesan is often more accessible.
black salt
Healthier: sea salt
Cheaper: table salt
Sea salt is a common substitute for flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- โ1 pre-made pizza crust
- โ1 cup BBQ sauce
- โ1 block (14 oz) firm tofu, drained and pressed
- โ1 cup shredded mozzarella cheese (or vegan cheese)
- โ1/2 cup red onion, thinly sliced
- โ1/2 cup bell pepper, thinly sliced
- โ1/4 cup fresh cilantro, chopped
- โ1 tsp olive oil
- โ1/2 tsp garlic powder
- โ1/2 tsp onion powder
- โ1/4 tsp salt
Instructions
- 1Preheat your oven to 450ยฐF (230ยฐC).
- 2Slice the pressed tofu into thin slabs and then into cubes.
- 3In a bowl, toss the tofu cubes with olive oil, garlic powder, onion powder, and salt until evenly coated.
- 4Spread the tofu cubes on a baking sheet and bake for 20 minutes, flipping halfway through, until golden and slightly crispy.
- 5Remove the tofu from the oven and let it cool slightly.
- 6Spread the BBQ sauce evenly over the pre-made pizza crust.
- 7Evenly distribute the baked tofu cubes over the BBQ sauce.
- 8Top with shredded mozzarella cheese, red onion slices, and bell pepper slices.
- 9Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 10Remove the pizza from the oven and sprinkle with fresh cilantro before slicing and serving.
Equipment
Ingredients
- โ9 lasagna noodles
- โ2 cups firm tofu, drained and crumbled
- โ2 cups marinara sauce
- โ1 cup spinach, chopped
- โ1 cup mushrooms, sliced
- โ1/2 cup nutritional yeast
- โ1/4 cup fresh basil, chopped
- โ1 tsp garlic powder
- โ1 tsp onion powder
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1/2 tsp red pepper flakes (optional)
- โ1 cup shredded vegan cheese (optional)
Instructions
- 1Preheat the oven to 375ยฐF (190ยฐC).
- 2Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3In a mixing bowl, combine the crumbled tofu, nutritional yeast, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well to create a ricotta-like filling.
- 4In a baking dish, spread a thin layer of marinara sauce on the bottom.
- 5Layer 3 lasagna noodles over the sauce, then spread half of the tofu mixture over the noodles.
- 6Add half of the chopped spinach and half of the sliced mushrooms on top of the tofu mixture.
- 7Pour a layer of marinara sauce over the vegetables.
- 8Repeat the layering process with another 3 noodles, the remaining tofu mixture, spinach, mushrooms, and marinara sauce.
- 9Top with the final 3 noodles, the remaining marinara sauce, and sprinkle with vegan cheese if using.
- 10Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 12Let the lasagna cool for 10 minutes before slicing and serving.
Equipment
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