Crispy Sesame Balls Recipe | Chinese Dessert balls recipe - Sattvik Kitchen

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber, while all-purpose flour is more accessible.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: chocolate spread

Sweet potato puree is lower in sugar and provides nutrients.

Mix glutinous rice flour, water, and sugar in a bowl until a dough forms.

Knead the dough until smooth and pliable, about 5 minutes.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball and place a small spoonful of red bean paste in the center.

Fold the dough over the filling and roll it back into a ball, sealing the edges.

Roll each ball in sesame seeds until fully coated.

Heat cooking oil in a deep pan over medium heat until shimmering.

Fry the sesame balls in batches until golden brown, about 3-4 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens