Super Easy and Crispy Sesame Tofu - 脆皮芝麻豆腐

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein and fiber while seitan can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

Press tofu to remove excess moisture and freeze.

Cut tofu into bite-sized cubes.

Prepare marinade with garlic powder, grated ginger, white pepper, maple syrup, soy sauce, ShaoXing wine or vegetable broth, and chopped green onions and cilantro.

Marinate tofu cubes in the mixture.

Prepare batter with rice flour and water, adjusting water as needed.

Heat oil in a skillet for cooking.

Coat marinated tofu in the batter and fry until crispy.

Make sweet sauce by mixing soy sauce, water, sugar, white pepper, and toasted sesame oil; serve with tofu.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary