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Frittata degli avanzi (al forno) - Troppo Gusto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Troppo Gusto

Recipe Information

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Video-Specific Recipe

Basic Baked Frittata

Cultural Context

The frittata is a traditional Italian dish that showcases the versatility of eggs. It can be made with a variety of ingredients, making it suitable for any meal of the day. Often enjoyed as a quick meal or a brunch option, it reflects the Italian philosophy of using simple, fresh ingredients to create satisfying dishes. Frittatas can be served hot or cold, making them a popular choice for picnics and gatherings.

ItalianITmain
40 min
easy
4 servings
Servings4
4 uova
prezzemolo
pancetta o guanciale
sale q.b.
pepe q.b.
pangrattato q.b.
formaggio q.b.
peperoni o zucchine o altro (facoltativo)

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is often cheaper.

vegetables

๐Ÿฅ—Healthier: leafy greens

๐Ÿ’ฐCheaper: frozen mixed vegetables

Leafy greens are nutrient-dense, while frozen vegetables are often more affordable.

1

Preheat the oven.

2

In a bowl, beat the eggs and season with salt and pepper.

3

Add chopped parsley, diced pancetta or guanciale, and any optional vegetables like peppers or zucchini.

4

Mix in breadcrumbs and cheese to the egg mixture.

5

Pour the mixture into a baking dish and bake until set and golden.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairyeggs

Also Known As

Oven-Baked FrittataFrittata al Forno
Local Name: Frittata al forno base

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