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FRITTATA soffiata al forno, ALTA e SOFFICE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Basic Baked Frittata

Cultural Context

The frittata is a traditional Italian dish that showcases the versatility of eggs. It can be made with a variety of ingredients, making it suitable for any meal of the day. Often enjoyed as a quick meal or a brunch option, it reflects the Italian philosophy of using simple, fresh ingredients to create satisfying dishes. Frittatas can be served hot or cold, making them a popular choice for picnics and gatherings.

ItalianITmain
40 min
easy
4 servings
Servings4
5 Uova
2 cucchiai Farina Multiuso (senza glutine)
Sale E Pepe
40 g Grana Padano DOP (grattugiato)
2 cucchiai Latte
3 fette Prosciutto Cotto
3 Formaggio A Fette A Pasta Filata

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is often cheaper.

vegetables

๐Ÿฅ—Healthier: leafy greens

๐Ÿ’ฐCheaper: frozen mixed vegetables

Leafy greens are nutrient-dense, while frozen vegetables are often more affordable.

1

Preheat the oven.

2

In a bowl, whisk together the eggs, gluten-free flour, salt, and pepper.

3

Add the grated Grana Padano and milk to the egg mixture and mix well.

4

Pour the mixture into a baking dish.

5

Layer the prosciutto and sliced cheese on top.

6

Bake in the oven until puffed and golden.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

Oven-Baked FrittataFrittata al Forno
Local Name: Frittata al forno base

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