Dimentica la frittata! Le uova si fanno al forno!
Recipe Information
Basic Baked Frittata
Cultural Context
The frittata is a traditional Italian dish that showcases the versatility of eggs. It can be made with a variety of ingredients, making it suitable for any meal of the day. Often enjoyed as a quick meal or a brunch option, it reflects the Italian philosophy of using simple, fresh ingredients to create satisfying dishes. Frittatas can be served hot or cold, making them a popular choice for picnics and gatherings.
milk
๐ฅHealthier: almond milk
๐ฐCheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese is often cheaper.
vegetables
๐ฅHealthier: leafy greens
๐ฐCheaper: frozen mixed vegetables
Leafy greens are nutrient-dense, while frozen vegetables are often more affordable.
Preheat the oven to 180 ยฐC.
In a 25 x 25 cm baking dish, melt the butter.
Add the flour and mix well.
Pour in the milk and chicken broth, stirring until combined.
Add the cream and mix thoroughly.
In a separate bowl, beat the eggs and season as desired.
Combine the egg mixture with the other ingredients.
Add the mozzarella, cheddar, and pancetta to the mixture.
Pour the mixture into the baking dish and bake in the oven for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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