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Dimentica la frittata! Le uova si fanno al forno!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3K views๐Ÿ‘ 42
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Saporito.TV

Recipe Information

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Video-Specific Recipe

Basic Baked Frittata

Cultural Context

The frittata is a traditional Italian dish that showcases the versatility of eggs. It can be made with a variety of ingredients, making it suitable for any meal of the day. Often enjoyed as a quick meal or a brunch option, it reflects the Italian philosophy of using simple, fresh ingredients to create satisfying dishes. Frittatas can be served hot or cold, making them a popular choice for picnics and gatherings.

ItalianITmain
40 min
easy
4 servings
Servings4
8 uova
70 g burro
60 g farina
200 ml latte
150 ml brodo di pollo
100 ml panna da cucina
100 g mozzarella
100 g formaggio cheddar
70 g pancetta

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is often cheaper.

vegetables

๐Ÿฅ—Healthier: leafy greens

๐Ÿ’ฐCheaper: frozen mixed vegetables

Leafy greens are nutrient-dense, while frozen vegetables are often more affordable.

1

Preheat the oven to 180 ยฐC.

2

In a 25 x 25 cm baking dish, melt the butter.

3

Add the flour and mix well.

4

Pour in the milk and chicken broth, stirring until combined.

5

Add the cream and mix thoroughly.

6

In a separate bowl, beat the eggs and season as desired.

7

Combine the egg mixture with the other ingredients.

8

Add the mozzarella, cheddar, and pancetta to the mixture.

9

Pour the mixture into the baking dish and bake in the oven for 20 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

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Allergens

dairyeggs

Also Known As

Oven-Baked FrittataFrittata al Forno
Local Name: Frittata al forno base

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