Watch this if you love Spicy Lao Dipping Sauce | Jeow 4 Ways | Lao Food
Recipe Information
Jeow
Cultural Context
Jeow is a traditional dipping sauce from Laos, often enjoyed with grilled meats and sticky rice. It embodies the bold flavors of Lao cuisine, combining heat from chilies, tanginess from lime, and umami from fish sauce. Jeow varies widely across regions, with different ingredients and heat levels, reflecting local tastes and traditions. Today, it has gained popularity beyond Laos, often served in Thai restaurants and enjoyed by food lovers around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce provides umami while being plant-based.
dried chili peppers
🥗Healthier: fresh chili
💰Cheaper: cayenne pepper
Fresh chili offers a milder heat with vibrant flavor.
sugar
🥗Healthier: honey
💰Cheaper: maple syrup
Honey adds sweetness with a unique flavor profile.
roasted rice powder
🥗Healthier: ground oats
💰Cheaper: toasted flour
Ground oats provide a similar texture and flavor.
Roast all vegetables (Tomatoes, King oyster mushroom, Chinese eggplants, Nor mai som) until cooked.
Combine shallot, garlic, Thai chilies, green onion, cilantro, saw tooth herb/culantro, and any other ingredients in a bowl.
Adjust seasonings to your liking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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