3 Russian BREAKFASTS You Can't Miss!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: quark

Ricotta offers a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds nuttiness.

Make oladyi by mixing 300 ml of kefir with 0.5 tsp of baking soda until bubbles appear.

Add 3 tbsp of sugar and a pinch of salt to the kefir mixture.

Add 3 tbsp of flour and adjust the texture as needed.

Fry small pancakes (oladushki) in a pan.

Serve oladushki with a tablespoon of Greek yogurt and strawberry jam.

For syrniki, mix 250 g of cheese curd with 1 egg and 3 tbsp of sugar.

Add 2 tbsp of flour to the cheese mixture and mix well.

Form the syrniki into circles on a floured surface.

Fry the syrniki in a pan and serve with sour cream and berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens