The Best Shakshuka Recipe - You'll never believe how easy it is!

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Cut the onion into small cubes.

Cut the sweet bell pepper into pieces.

In a pan, warm some oil over medium-high heat.

Add the onion and cook, stirring occasionally, until light golden.

Add the bell peppers and cook for about 5 minutes or until everything is nice and soft.

Cut the tomatoes into cubes and add them to the pan.

Chop the cloves of garlic and add the chopped garlic to the pan, cooking for about two minutes.

Add the tomato paste, paprika, chili powder, ground cumin, thyme, salt, and black pepper.

Add the eggs, sprinkling them with salt and pepper.

Chop the cilantro and add the chopped cilantro on top.

Remove from heat and serve right away.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary