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Beef Stroganoff with Mushroom Soup

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COOKtheSTORY
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Recipe Information

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Video-Specific Recipe

Beef Stroganoff

Cultural Context

Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.

RussianRUmain
45 min
medium
4 servings
Servings4
12 oz. dry egg noodles
2 Tbsp. cooking oil
1 small onion, chopped
1 lb. lean ground beef
1 tsp. garlic powder
1 tsp. sweet paprika
½ tsp. salt
⅛ tsp. black pepper
1 (10 oz.) can condensed cream of mushroom soup
1 cup milk
2 Tbsp. sour cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

1

Cook egg noodles according to the package instructions. Set aside.

2

In a large saucepan heat oil. Add onion and saute for 5-8 minutes on medium heat, mixing often.

3

Add ground beef, cook stirring occasionally, until browned and cooked through, about 8-10 minutes.

4

Stir in garlic powder, paprika, salt, and black pepper. Then add condensed cream of mushroom soup and milk. Heat through and then reduce heat to low and cook for about 5-7 minutes.

5

Remove from heat. Stir in sour cream.

6

Stir in cooked egg noodles or serve it over the noodles.

Cooking Techniques

sautéedbraised

Equipment Needed

large saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Beef StroganovStroganoff

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