Jednostavne i Ukusne Mantije - Meat Pastry Pockets

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often cheaper.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor, while leeks can be less expensive.

Mix flour, water, and salt in a bowl until a smooth dough forms.

Knead the dough for about 10 minutes until elastic.

Cover the dough and let it rest for 30 minutes.

In a skillet, heat vegetable oil over medium heat and sauté chopped onion until translucent.

Add ground beef to the skillet and cook until browned, about 5-7 minutes.

Stir in minced garlic, black pepper, and paprika; cook for 2 more minutes.

Remove from heat and mix in chopped parsley; let the filling cool.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the dough into squares, approximately 4 inches on each side.

Place a spoonful of filling in the center of each square.

Fold the dough over to form a triangle, sealing the edges tightly.

Bring a large pot of chicken broth to a boil.

Drop the dumplings into the boiling broth and cook for 15-20 minutes until they float to the top.

Remove the dumplings with a slotted spoon and serve hot with a dollop of yogurt and melted butter.

Cooking Techniques

Spice Level:

Allergens