Kheema Fry Recipe.#food #talahuakheema #recipe #cookingwithmomrecipes

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans provide a fresh alternative, while frozen peas are budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be made from leftovers.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor, while green onions are often less expensive.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped green chilies and sauté for another minute.

Incorporate diced tomatoes and cook until softened, about 5 minutes.

Add ground meat, breaking it apart with a spatula; cook until browned, about 8-10 minutes.

Stir in peas and diced potatoes; mix well.

Add coriander powder, cumin powder, turmeric powder, and salt; cook for 2-3 minutes.

Sprinkle in garam masala and black pepper; mix thoroughly.

Cook for an additional 5 minutes to allow flavors to meld.

Remove from heat and garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens