recipe : bacon cake easy !

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly is often less expensive than specialty bacon.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour is often cheaper for baking.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess, ricotta is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

Preheat the oven to 175°C.

Cook the bacon until crispy; drain and chop into small pieces.

In a mixing bowl, combine flour and baking powder.

In another bowl, whisk together eggs and melted butter.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in the cooked bacon and grated cheese.

Pour the batter into a greased baking pan.

Bake for 40 minutes, or until a toothpick inserted comes out clean.

Cooking Techniques

Spice Level:

Allergens