Hyper Realistic Pancake, Egg, & Bacon Cake!

Preheat the oven to 350°F (175°C).

Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.

In a large bowl, combine pancake mix, baking powder, sugar, and salt.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in cooked bacon, cheddar cheese, and chopped green onions.

Grease a round cake pan with cooking spray.

Pour half of the pancake batter into the prepared pan and spread evenly.

Bake for 10-12 minutes until set and lightly golden.

Remove from the oven and let cool slightly.

Add a layer of scrambled eggs on top of the pancake layer.

Pour the remaining pancake batter over the eggs and spread evenly.

Bake for an additional 15-20 minutes until the top is golden and a toothpick comes out clean.

Let cool for 5 minutes before slicing.

Serve warm with maple syrup drizzled on top.

Spice Level:

Allergens