TORRONCINI ABRUZZESI ALLE MANDORLE GLASSATI - Ricetta Facile di Lorenzo in cucina

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a nut-free alternative with a similar crunch.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index and suitable for vegans.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier, less sweet option.

sugar

🥗Healthier: erythritol

💰Cheaper: brown sugar

Erythritol is a low-calorie sweetener that mimics sugar's texture.

Preheat the oven to a medium temperature.

In a bowl, combine the egg whites and granulated sugar, mixing until well combined.

Add the almonds, powdered sugar, grated lemon peel, grated orange peel, and cinnamon to the mixture, stirring until evenly mixed.

Shape the mixture into small bars or pieces.

Place the shaped torroncini on a baking tray lined with parchment paper.

Bake in the preheated oven until golden and firm.

Cooking Techniques

Spice Level:

Dietary

Allergens