Recept za prave Bosanske Mantije - Mantije recept! #303

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often cheaper.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor, while leeks can be less expensive.

Knead the pie dough using 800 g of flour, 450 ml of lukewarm water, and 1 tablespoon of salt.

Cover the prepared dough and let it rest for about 30 minutes.

Divide the dough into three parts and form three crusts, letting them rest for 15 minutes.

Prepare the filling by mixing 1 kg of ground beef, 50 ml of oil, 70 ml of cold water, and 2 chopped onions with 1 tablespoon of salt and pepper to taste.

Melt 150 g of butter and mix with 50 ml of oil to coat the dough.

Roll out the dough as thinly as possible.

Coat the rolled dough with the butter mixture.

Spread the meat mixture along the edges of the dough.

Cut the dough into pieces about 4 cm wide and wrap them to form mantles, arranging them in a 38 cm baking pan.

Coat the mantles with butter and bake in a preheated oven at 250 degrees Celsius for 30 to 40 minutes, checking towards the end for color.

Pour a little hot water over the baked mantles if desired for moisture, or omit for crispiness.

Serve with yogurt mixed with sliced garlic and a little salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens