AMAZING Shrimp Scampi Recipe! So Easy & SO GOOD!

Season cleaned and dry shrimp with base seasoning, blackening seasoning and olive oil.

In a frying pan over medium high heat, sear the shrimp for a minute or two on each side in olive oil until a light brown crust develops. Remove shrimp and set aside.

Reduce heat to medium, add a little olive oil and add shallots. Cook for a minute or two until shallots soften and start to become translucent.

Add garlic, tomatoes, oregano, crushed red pepper, a pinch of salt and ground black pepper. Cook for a minute or two until fragrant.

Add white wine, lemon juice, bullion paste, white wine vinegar and butter. Let come up to a simmer and reduce a little to let alcohol evaporate.

Return shrimp back to the pan and toss to coat. Garnish with freshly chopped parsley, capers and lemon wedges.

Equipment Needed

Spice Level:

Dietary