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Torta Di Rose Il Dolce Mantovano Morbidissimo e Profumatissimo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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CasaDolceCasa ArosioMarco

Recipe Information

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Video-Specific Recipe

Cuca Italiana Tradicional

Cultural Context

Cuca Italiana Tradicional is a traditional Italian sweet bread, often enjoyed during festive occasions. Its origins can be traced back to various regions in Italy, where families would prepare it for celebrations. The dish symbolizes togetherness and is often shared among loved ones. Today, it has found its way into many homes around the world, with variations reflecting local ingredients and customs.

unknownITdessert
6 servings
Servings4
80g farina manitoba
50g acqua
5g lievito di birra
10g burro
225g farina manitoba
225g farina
90g acqua
90g latte
80g zucchero
5g sale
100g burro
2 uova
70g burro
150g zucchero di canna
5g aromi
100g zucchero
50g acqua
1

Prepare the lievitino by mixing 80g of farina manitoba, 50g of acqua, 5g of lievito di birra, and 10g of burro.

2

Let the lievitino rise until doubled in size.

3

In a separate bowl, combine 225g of farina manitoba, 225g of farina, 90g of acqua, 90g of latte, 80g of zucchero, 5g of sale, 100g of burro, and 2 uova.

4

Mix until a dough forms and let it rise until doubled in size.

5

Prepare the filling by mixing 70g of burro, 150g of zucchero di canna, and 5g of aromi.

6

Roll out the dough, spread the filling, and shape it as desired.

7

Prepare the syrup by dissolving 100g of zucchero in 50g of acqua.

8

Bake in a 25cm mold until golden brown.

Equipment Needed

25cm mold

Allergens

milkeggsgluten
Local Name: Cuca Italiana Tradizionale

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