Crostata foresta nera

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more affordable and widely available.

Prepare the pasta frolla al cacao by mixing 125 gr. of farina “00”, 70 gr. of burro, 30 gr. of zucchero, 20 gr. of cacao, and 30 gr. of uova.

Roll out the dough and place it in a tart pan.

For the ripieno, melt 125 gr. of cioccolato fondente and mix it with 150 gr. of panna and 100 gr. of ciliegie sciroppate or amarene.

Pour the chocolate filling into the tart crust.

For the decoration, whip 150 ml. of panna with 50 gr. of mascarpone and 20 gr. of zucchero, then freeze for 6 hours.

Bake in a ventilated oven at 170° for 20 minutes.

Cooking Techniques

Spice Level:

Allergens