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Green Tea | How to make Green Tea

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Sharmis Passions
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Recipe Information

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Video-Specific Recipe

Green Tea

Cultural Context

Green tea has its roots in ancient China and is a staple in Japanese culture, celebrated for its health benefits and calming properties. Traditionally served during tea ceremonies, it symbolizes hospitality and mindfulness. Today, green tea is enjoyed worldwide in various forms, from loose leaves to matcha lattes, reflecting its versatility and global appeal.

JapaneseUSdrink
5 min
easy
4 servings
Servings4
2 tsp green tea powder
2 cup water
1 cup water
1 tsp honey
1 no tea bag
1

Add 2 cups water to a sauce pan.

2

Let it come to a rolling boil. Switch off.

3

Add 2 teaspoon tea leaves to it.

4

Give a quick mix.

5

Let it rest for 2 mins.

6

Strain the tea leaves.

7

Green Tea is ready!

8

Pour into serving glass and Serve!

9

For Tea bag version: First add 1 cup boiled water to a serving cup.

10

Add the tea bag to it.

11

Dip dip dip until the color changes.

12

Now green tea is ready to serve!

13

Add honey or sugar as per your preference. This is optional.

14

Add 1/2 to 1 teaspoon honey to tea.

15

Mix it well.

16

Green tea is ready to serve!

Cooking Techniques

steeping

Equipment Needed

sauce panserving glass

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

MatchaSenchaGyokuro

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