Iced green tea with Coconut water Recipe by Food Fusion
Recipe Information
Iced Green Tea with Coconut Water
Cultural Context
Iced Green Tea with Coconut Water is a refreshing beverage popular in Pakistan, especially during the hot summer months. It combines the health benefits of green tea with the hydrating properties of coconut water, making it a favored choice for hydration. This drink is often enjoyed at gatherings and is a delightful way to cool down while savoring the tropical flavors of coconut and lime.
coconut water
🥗Healthier: coconut milk
💰Cheaper: water + sugar
Coconut milk provides creaminess, while sugar-water is a cost-effective substitute.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is a natural sweetener, while sugar is more affordable.
In a bowl, add basil seeds and water, mix well & soak for 5 minutes and set aside.
In a kettle, add water and bring it to boil.
Add lemon green tea bags, remove from flame and let it steep for 3-5 minutes then remove tea bags.
Let it cool completely.
Add honey, lemon juice, coconut water & mix well.
Refrigerate until chilled.
In a serving glass, add crushed ice, lemon slices, soaked basil seeds, prepared coconut iced tea & serve!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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